Quechers

Qcleanup®, sels et produits SPE dispersifs pour le traitement QuEChERS

QuEChERS est un prétraitement d’échantillons initialement développé par Michelangelo Anastassiades et Steven Lehotay, principalement utilisé pour l’analyse de multiples pesticides dans les fruits et légumes. C’est l’acronyme de Quick, Easy, Cheap, Effective, Rugged and Safe. Trois méthodes principales sont actuellement utilisées : la méthode originale, la méthode normalisée européenne EN 15662 et la méthode officielle AOAC 2007.01. Chaque méthode nécessite un processus d’extraction avec des sels et un processus de nettoyage avec des cartouches SPE ou par SPE dispersif.

AFFINISEP fournit tous les produits nécessaires à la réalisation des QuEChERS selon l’AOAC ou le CEN, y compris les produits SPE dispersifs ou les cartouches SPE.

Les produits Qcleanup® pour SPE dispersif sont des mélanges de poudre dans des tubes de centrifugation de 2mL ou 15mL pour les principaux scénarios rencontrés lors des analyses de pesticides. Ce mélange contient une combinaison de sulfate de magnésium anhydre (MgSO4), d’amine secondaire primaire (PSA), de noir de carbone (CB) ou de C18.

Liste des produits

Nom de produit	Product Description	Prix produit	Actions panier
Qcleanup™dSPE for Pigmentes Fruits and Vegetables for AOAC 2007.1 method Ref. : dSPE-AOAC-PFV.100.2	150mg MgSO4 + 50mg PSA + 50mg Carbon Black - 100/pk -2ml tubes	SignIn To View	SignIn To View
Qcleanup™ extraction salts for original method Ref. : EXT.ORL.50	4g MgSO4 -1g NaCl - 50/pk	SignIn To View	SignIn To View
Qcleanup™ extraction salts for EN15662 method Ref. : EXT.EN.50.50	Qcleanup™ extraction salts for EN15662 method - 1g Trisodium citrate Dihydrate 0.5g Disodium hydrogencitrate sesquihydrate 1g NaCl and 4g MgSO4 - 50 in tubes of 50mL	SignIn To View	SignIn To View
Qcleanup™ extraction salts for EN15662 method Ref. : EXT.EN.50	1g Trisodium citrate Dihydrate - 0.5g Disodium hydrogencitrate sesquihydrate -1g NaCl and 4g MgSO4 - 50/pk	SignIn To View	SignIn To View
Qcleanup™ extraction salts for EN15662 method Ref. : EXT.EN.CER.50.50	1g Trisodium citrate Dihydrate 0.5g Disodium hydrogencitrate sesquihydrate 1g NaCl, 4g MgSO4 and ceramic homogenizers in a 50ml tube - 50/pk	SignIn To View	SignIn To View
Qcleanup™ extraction salts for AOAC 2007.1 method Ref. : EXT.AOAC.50	1.5g Sodium Acetate and 6g MgSO4 - 50/pk	SignIn To View	SignIn To View
Qcleanup™ extraction salts for AOAC 2007.1 method Ref. : EXT.AOAC.50.50	1.5g Sodium Acetate and 6g MgSO4 in a 50mL tube - 50/pk	SignIn To View	SignIn To View
Qcleanup™ dSPE universal for AOAC 2007.1 method Ref. : dSPE.AOAC.Univ.100.2	150mg MgSO4 + 50mg PSA + 7.5mg Carbon Black +50mg C18 - 2mL - 100/pk	SignIn To View	SignIn To View
Qcleanup™ dSPE for general Fruits and Vegetables for EN 15662 method Ref. : dSPE.EN.GFV.50.15	900mg MgSO4 + 150mg PSA - 15mL - 50/pk	SignIn To View	SignIn To View
Qcleanup™ dSPE for general Fruits and Vegetables for EN 15662 method Ref. : dSPE.EN.GFV.100.2	150mg MgSO4 + 25mg PSA - 2mL - 100/pk	SignIn To View	SignIn To View
Qcleanup™ dSPE for general Fruits and Vegetables for AOAC 2007.1 method Ref. : dSPE.AOAC.GFV.50.15	1200mg MgSO4 + 400mg PSA - 15mL - 50/pk	SignIn To View	SignIn To View
Qcleanup™ dSPE for general Fruits and Vegetables for AOAC 2007.1 method Ref. : dSPE.AOAC.GFV.100.2	150mg MgSO4 + 50mg PSA - 2mL - 100/pk	SignIn To View	SignIn To View
Qcleanup™ dSPE for Pigmented Fruits and Vegetables for EN 15662 method Ref. : dSPE.EN.PFV.100.2	150mg MgSO4 + 25mg PSA + 2.5mg Carbon Black - 2mL - 100/pk	SignIn To View	SignIn To View
Qcleanup™ dSPE for Pigmented Fruits and Vegetables for EN 15662 method Ref. : dSPE.EN.PFV.50.15	900mg MgSO4 + 150mg PSA + 15mg Carbon Black in 15mL tube - 50/pk	SignIn To View	SignIn To View
Qcleanup™ dSPE for Pigmented Fruits and Vegetables for AOAC 2007.1 method Ref. : dSPE.AOAC.PFV.50.15	1200mg MgSO4 + 400mg PSA + 400mg Carbon Black - 15mL - 50/pk	SignIn To View	SignIn To View
Qcleanup™ dSPE for Pigmented Fruits and Vegetables for AOAC 2007.1 method Ref. : dSPE.AOAC.PFV.100.2	150mg MgSO4 + 50mg PSA + 50mg Carbon Black - 2mL - 100/pk	SignIn To View	SignIn To View
Qcleanup™ dSPE for Highly Pigmented and Fatty Fruits and Vegetables for EN 15662 method Ref. : dSPE.EN.HPFV.100.2	150mg MgSO4 + 25mg PSA + 7.5mg Carbon Black 2mL - 100/pk	SignIn To View	SignIn To View
Qcleanup™ dSPE for Highly Pigmented and Fatty Fruits and Vegetables for EN 15662 method Ref. : dSPE.EN.HPFV.50.15	900mg MgSO4 + 150mg PSA + 45mg Carbon Black - 15mL - 50/pk	SignIn To View	SignIn To View
Qcleanup™ dSPE for Highly Pigmented and Fatty Fruits and Vegetables for AOAC method Ref. : dSPE.AOAC.HPFV.50.15	1200mg MgSO4 + 400mg PSA + 400mg Carbon Black + 400mg C18 - 15mL - 50/pk	SignIn To View	SignIn To View
Qcleanup™ dSPE for Highly Pigmented and Fatty Fruits and Vegetables for AOAC 2007.1 method Ref. : dSPE.AOAC.HPFV.100.2	150mg MgSO4 + 50mg PSA + 50mg Carbon Black +50mg C18 - 2mL - 100/pk	SignIn To View	SignIn To View
Qcleanup™ dSPE for Fatty and Waxed Fruits and Vegetables for EN 15662 method Ref. : dSPE.EN.FWFV.50.15	900mg MgSO4 + 150mg PSA + 150mg C18 - 15mL - 50/pk	SignIn To View	SignIn To View
Qcleanup™ dSPE for Fatty and Waxed Fruits and Vegetables for EN 15662 method Ref. : dSPE.EN.FWFV.100.2	150mg MgSO4 + 25mg PSA + 25mg C18 - 2mL - 100/pk	SignIn To View	SignIn To View
Qcleanup™ dSPE for Fatty and Waxed Fruits and Vegetables for AOAC method Ref. : dSPE.AOAC.FWFV.50.15	1200mg MgSO4 + 400mg PSA + 400mg C18 - 15mL - 50/pk	SignIn To View	SignIn To View
Qcleanup™ dSPE for Fatty and Waxed Fruits and Vegetables for AOAC 2007.1 method Ref. : dSPE.AOAC.FWFV.100.2	150mg MgSO4 + 50mg PSA + 50mg C18 - 2mL - 100/pk	SignIn To View	SignIn To View